Our Champagnes
Champagne Brut
Our Champagne Brut is the right blend of three Champenois grape varieties, with a main base of Pinot Meunier. Aged in a cellar for 3 years, it is direct and light. Its thin happy bubbles make it a perfect partner for all before-dinner cocktails.
Perfect for all occasions, you will enjoy it most as an apéritif.
| Blend | 40 % Pinot-Meunier, 35 % Pinot-Noir, 25 % Chardonnay (30 % of which are reserve wines) |
| Dosage | 9.8 g/l |
| Ageing | 3 years in cellars |
Good tasting starts with good service.
To get Champagne to its ideal tasting temperature (8 to 10° C), place your bottle in a bucket of water and ice for half an hour, or in the bottom part of your refrigerator for 4 hours.
Serve it in a flute or tulip-shaped glass. Avoid 'coupe' glasses as they do not retain the aromas and effervescence of Champagne.
You should also let it express its aromas by filling only half of the glass... observe the dance of its fine bubbles and enjoy!
