A promise

Fine champagne comes from beautiful grapes

The harvest is of course the outcome of a whole year of work in the vineyards. The grapes are harvested manually, once they are perfectly ripe.
This time of year is very festive amongst winegrowers and of course all family members and grape-pickers.

The vinification process is performed with the greatest care for the magic to happen: our blending method is precise because what we want is to create unique cuvées.

And at each stage in the making of this unique wine, a quest for balance is launched, and for the purest expression of the terroir, with the idea that each bottle should express exactly the soul and craftsmanship of our Maison.

Patience

Letting time accomplish its miracle

Our wines wait patiently in our cellars, sometimes for 10 years, depending on the cuvée. The aim is for them to release all of their aromatic potential.

This period of time is crucial to the production of remarkable champagne whose fine bubbles - which should be savoured with moderation - create emotion for those able to appreciate them.